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Pando, empresa comprometida con la protección del medio ambiente -
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Pando, empresa comprometida con la protección del medio ambiente


11/12/2020

pando medio ambiente

El fabricante español de electrodomésticos, Pando, da un paso más en su estrategia de sostenibilidad y respeto por el medio ambiente. En este sentido, la empresa informa de que sus sistemas Eco están certificados ahora con la norma ISO 14000.

El estándar ISO 14000 comprende una serie de normas internacionales publicadas por la Organización Internacional de Normalización (ISO). Entre ellas destaca la Norma ISO 14001 que hace referencia al establecimiento de un Sistema de Gestión Ambiental (SGA) efectivo en las empresas.

La norma ISO 14001 se puede aplicar a cualquier tipo de empresa u organización, independientemente de su tamaño o actividad. El requisito es que estas compañías tengan la intención de reducir sus impactos sobre el ambiente y se impliquen, igualmente, en el cumplimiento de la legislación en materia ambiental.

En este sentido, Pando cuenta con la certificación ISO 14001:2015, que acredita la conformidad del Sistema de Gestión del Medio Ambiente implantado en la empresa.

El compromiso de Pando con el entorno y los clientes

El respeto de Pando por el medio ambiente les lleva a trabajar de una manera sostenible y responsable; cumpliendo los requisitos necesarios para no perjudicar al planeta.

Además, el compromiso de Pando para con el medio ambiente, pero también con sus clientes y usuarios en general se materializa a través del desarrollo  de nuevas líneas de sistemas de altas prestaciones y con un mínimo consumo de recursos.

En la misma línea, Pando también dispone de la certificación ISO 9001:2015 del Sistema de Gestión de Calidad; y cuenta con el Certificado de Seguridad de Producto SGS, conforme a la norma UNE-EN 60335.

De esta manera, la implicación de Pando también se extiende para que, en todo momento, tanto el Sistema de Gestión de Calidad como el de Medio Ambiente estén actualizados. Así, ambas medidas mantendrán su eficacia frente a los cambios de productos, la evolución de las exigencias del mercado y los requisitos ambientales, induciendo en la gestión de la organización una dinámica de mejora continua.

*Para más información: www.pando.es

Cocina Integral

11.12.2020