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La Cornue celebra el 50 aniversario de su primer Chateau - Cocina Integral
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La Cornue celebra el 50 aniversario de su primer Chateau


03/06/2014

La Cornue conmemora el 50 aniversario de su primer Chateau con una edición limitada de Chateau Jubilé 150, un singular prototipo del Chateau donde se aúnan tradición y modernidad.

La Cornue celebra el 50 aniversario de su primer Château

Este año se celebra el 50 aniversario del primer Château de La Cornue, creado en París por André Dupuy, hijo de Albert, el padre del horno abovedado y el fundador de La Cornue en 1908.

Para conmemorar este aniversario, el hijo de André, Xavier Dupuy, ha querido crear una obra maestra para rendir homenaje a la original y exclusiva visión de la gama Château. Durante la feria Eurocucina de Milán, La Cornue ha presentado la edición limitada Château Jubilé 150, un genuino y singular prototipo del Château el cual es a la vez tradicional y extremadamente moderno en cuanto a nuevas tecnologías gracias a sus destacados paneles de fibra de carbono con sofisticados detalles de acero inoxidable negro. Se disponen 150 unidades de esta versión conmemorativa.

El horno abovedado de gas: más contemporáneo que nunca
En un horno tradicional y convencional, la superficie de la comida está sujeta a temperaturas desiguales dependiendo de su distancia con respecto a la parte de arriba, de abajo o de los lados del horno. El nivel adecuado de humedad juega un papel importante en preservar la calidad de las comidas durante el proceso de cocción. Como norma general, para mantener constante la humedad dentro del horno es mejor tener la puerta cerrada como si estuviera sellada, en lugar de abrir el horno constantemente que conlleva una pérdida significativa de humedad.

En un horno abovedado La Cornue la distribución y circulación del calor es regular y natural. La comida se cocina en una atmósfera constante. La puerta sólida se fabrica para “sellar” el horno y que mantenga el óptimo nivel de humedad. Toda la comida en estas condiciones conservará la humedad y no perderá la sutileza de su sabor único.

De gas o eléctrico, la última generación de hornos abovedados La Cornue están controlados electrónicamente, permitiendo un ajuste muy preciso de la temperatura con incrementos de 5 grados. Una sonda muestra la temperatura en el centro del plato en tiempo real.

Información Técnica del Château 150 Jubilé Edition:
– Puertas y frontal cubiertos por paneles de fibra de carbono.
– Marco en acero inoxidable negro.
– Dos hornos abovedados de gas o eléctrico.
– Edición limitada de 150 unidades.

* Para más información: www.lacornue.com/es